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Gorgonzola Pizza With Pear And Prosciutto
This delicious Gorgonzola, and pear pizza makes a nice mid-week dinner, or an elegant appetizer. The post Gorgonzola Pizza With Pear And Prosciutto appeared first on What A Girl Eats.
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Apple Tart {French Apple Tart}
Once I saw this apple tart, I knew I had to make it. I’ve kept all my Cook’s Illustrated magazines dating back almost 30 years, I frequently go back and search for seasonal recipes. I love the depth of...
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Roasted Delicata Squash With Sage
Delicata squash is certainly having a moment! Lately I’ve seen dozens of recipes for roasted delicata squash. A couple of weeks ago a friend of mine called excited about the new Ina Garten cookbook she...
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Quinoa Tabbouleh
Quinoa tabbouleh is a gluten free side dish that is packed with flavor! Quinoa is an excellent substitute for anyone who is sensitive to gluten or wheat. I have been making tabbouleh since the early...
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Mushroom Stroganoff
Mushroom stroganoff is a vegetarian dinner, but despite the lack of meat, it’s full of flavor. A blend of white and brown mushrooms give this easy recipe an earthy, deep flavor. Mushrooms are a great...
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How To Hard Boil Eggs
Making a perfect hard-boiled eggs is more of a science than you may realize. With a perfect hard boiled egg, you’ll get creamy yolks, tender whites. They are a quick, protein-packed snack, perfect for...
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Chicken Caesar Salad
Chicken Caesar salad is just like a traditional Caesar, but with extra protein, making it perfect for a lunch or light evening meal. Caesar salads are a family favorite. I like to make a batch of this...
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Spinach Stuffed Mushrooms
Spinach stuffed mushrooms are an easy yet elegant main dish or appetizer. Creamy spinach souffle is tucked inside of fresh mushroom caps or Portabellas, topped with Parmesan, and then baked until...
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Zucchini Boats
Spanakopita stuffed Zucchini Boats stuffed with feta, spinach and dill, have the flavors of Greek Spanakopita, without the heavy carbs. The post Zucchini Boats appeared first on What A Girl Eats.
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Kibbeh
Kibbeh is a traditional Middle Eastern dish made with ground lamb, bulgur wheat, pine nuts, and warm spices. You’ll find this popular dish in Lebanon, Palestine, Syria and Turkey. Each country’s recipe...
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Braised Red Cabbage
Braised red cabbage is a delicious Swedish side dish that's slow cooked, slightly sweet and perfect with pork or chicken. The post Braised Red Cabbage appeared first on What A Girl Eats.
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Gluten Free Side Dishes
If you’re looking for gluten free side dishes, here’s a delicious collection for you! While many side dishes are naturally gluten free, sometimes there are sneaky additions like flour to thicken a...
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Blintz Soufflé With Blueberry Sauce
Blintz soufflé is an easy and delicious brunch or breakfast dish. The creamy, cheesy filling mimics a traditional blintz, but instead of making and rolling crepes, the batter is baked over a rich sweet...
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Black-Eyed Peas Recipe
If you’re looking for a black eyed peas recipe, this is one to try! Also known as “Texas caviar”, this recipe is a New Year’s tradition in the South. While we’re not from the South, we’ve always...
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Truffle Butter
Truffle butter is a decadent and delicious compound butter that’s fabulous on a variety of dishes, from topping steak or a baked potato, to tossing with hot pasta, or just slathering on a slice of...
View ArticleZucchini Boats
Spanakopita stuffed Zucchini Boats stuffed with feta, spinach and dill, have the flavors of Greek Spanakopita, without the heavy carbs. The post Zucchini Boats appeared first on What A Girl Eats.
View ArticleKibbeh
Kibbeh is a traditional Middle Eastern dish made with ground lamb, bulgur wheat, pine nuts, and warm spices. You’ll find this popular dish in Lebanon, Palestine, Syria and Turkey. Each country’s recipe...
View ArticleBraised Red Cabbage
Braised red cabbage is a delicious Swedish side dish that's slow cooked, slightly sweet and perfect with pork or chicken. The post Braised Red Cabbage appeared first on What A Girl Eats.
View ArticleGluten Free Side Dishes
If you’re looking for gluten free side dishes, here’s a delicious collection for you! While many side dishes are naturally gluten free, sometimes there are sneaky additions like flour to thicken a...
View ArticleBlintz Soufflé
Blintz soufflé is an easy and delicious brunch or breakfast dish. The creamy, cheesy filling mimics a traditional blintz, but instead of making and rolling crepes, the batter is baked over a rich sweet...
View Article